You know how there are certain things in life (specifically food life) that defy logic? Like hot dogs that taste one way at home and transcend into a culinary delight when eaten at a ballpark while watching a baseball game. Or how lemonade tastes better in the summer. Or how sun tea made in a jar beats brewing it any other way. Now, I know that there is probably a scientific explanation for all of these things if I really wanted to look into them. I don't. I want to wonder at the beauty of these experiences of the palate. The things I mentioned above are things that I learned long ago, truths that I have adopted that have stayed with me until adulthood. Tonight, much to my delight and utter amazement I found a new paradox. I made swedish meatballs. Now, in itself this is not illogical. It's meat, a gravy like sauce, and buttery noodles. Very normal, until . . . . Wait for it . . . you add grape jelly! I know that it is suppose to be red current jelly or lingonberry jelly but Winco didn't have those and Martha said it would be O.K. to substitute grape. I was sceptical at first that it was going to be a successful dish. I tasted the meatballs separately and the sauce separately. The noodles were nothing special either. Then, I dished it all up and put a beautiful, glittery, gelatenous blob of purple bliss on the side. I sat down, took the first bite of all the parts together and it transformed into something of brilliance in my mouth. I wish you all could have been there.
Now, Jarvis will be home from practice in a minute and I will heat up some meatballs for him. I doubt he will try the jelly and neither of my kids did either. So, since sharing my rapture with them would fall on deaf ears I decided to share it with my blogging family. Someone out there might have already had this experience of love at first bite and if you have then I want to hear about it! Those Swedes - first the delicious red fish and now the meatballs. I salute them!
P.S. if you haven't tried these meatballs and jelly and would like to, give me a call and I will have you over. We can enjoy them together!
Tuesday, February 3, 2009
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